Cheroots - The Real Stogies

Many of us, myself included, who talk about smokesfamous cigar lovers, was photographed with a
- either behind their backs or as we are inhaling - usecheroot in hand on many occasions. He was believed
the term "stogie" interchangeably with the wordto only purchase cheroots or cigars of a comparably
"cigar." But, from a technical stance, this is incorrect;cheap price; the expensive ones he smoked were
to avoid angering both Merriam and Webster andrumored to be gifts.
having them throw their book at us, we shall correctWhile Cuba, Nicaragua, and the Dominican Republic
ourselves. A stogie is actually not just any ol' cigar; aare the roots of tobacco most commonly discussed,
stogie is a Cheroot, a cylindrical cigar that - duringcheroots lay claim to Asia. Traditionally smoked in
manufacturing - has both ends clipped, making theboth Burma and India, cheroots are sometimes used
cigar sound as if its been neutered.as a Burmese reference in American and English
The word cheroot is derived from the French wordliterature. Once their popularity grew in Burma and
cheroute, which comes from a Tamil word meaningIndia, cheroots also became prevalent among the
"roll of tobacco." It is believed that the FrenchBrits as the powerhouse British Empire reigned
immersed this word into their language during thesupreme.
16th century, when they attempted to influence theIn the early to mid 1900's, people began to associate
cultures of South India with the cultures of their own.smoking cheroot with the ability to resist the tropical
As for the word stogie, the nickname of cheroot, itdiseases of India, particularly malaria. In 1957, Verrier
was derived from the word Conestoga, which wasElwin, who served as a missionary and teacher in
the name of the area where these cigars were firstIndia wrote a memoir entitled, Leaves from the
made popular. Some of the earliest smokers of theseJungle: Life in a Gond Village. In it, he discussed
types of cigars were folks driving Conestoga wagonscheroot's immunity-like qualities by writing, "A final
through the Conestoga valley of Pennsylvania.thing strikes me as I re-read the pages of the Diary
A characteristic of cheroots is their inability to taper.that follows is that I seem to have spent much of
This makes them relatively cheap to manufacturemy time falling ill. I attribute this to the fact that in
mechanically and inexpensive to purchase, which,those days I was a non-smoker. Since I took to the
naturally, makes them a popular choice forcheroot, I have not had a single attack of malaria,
consumers. Mark Twain, one of the world's mostand my health improved enormously in later years.