| How To Make Cuban Espresso So you want to | | | | amount of finely ground coffee. |
| know how to make Cuban espresso? Great! As you | | | | 2. For every demitasse (half) cup of espresso you |
| probably know, a Cuban espresso is an espresso that | | | | want to make, use one teaspoon of sugar. The key |
| is sweetened with sugar as it is brewed (though | | | | to Cuban espresso is that it be very sweet. The trick |
| other drinks have come be known as Cuban | | | | is to put the sugar into the glass carafe before you |
| espresso). | | | | brew the coffee. |
| The first thing you'll need to make a killer Cuban | | | | 3. Brew the coffee just as you would an espresso. |
| espresso is the right beans. Aficionados swear by | | | | The coffee will pour over the sugar in the carafe as |
| Cuban-style brands such as Bustelo, Pilon and La | | | | it brews. After it is finished filling the carafe, stir it |
| LLave, though any very dark, Columbian-style roast | | | | briskly as there will still be a little undissolved sugar. |
| will work just fine. | | | | Pour the coffee into several demitasse cups and |
| Before you try making a Cuban espresso, you should | | | | enjoy. |
| learn how to make a regular espresso first. | | | | As a note, for Cafe con Leche, simply use 2 parts |
| So, here's how you make a Cuban espresso: | | | | Cuban Coffee to 1 part steamed milk. |
| 1. Using an espresso machine, add the desired | | | | |